TBRM01-3794726

  • Generous salary package
  • Full-time opportunity with roster flexibility and autonomy
  • Be supported in your role with a positive and fun team

  
About the Employer:
  
Our client is a dynamic and sought-after neighbourhood restaurant based in the heart of inner-western Melbourne that provides quality smart casual Italian food, a great selection of drinks and live music events. Known for their delicious wood-fired pizzas, cosy ambience and versatile spaces catering for all groups to dine in their main dining room and private dining upstairs. They host weddings, parties, pizza nights and birthday celebrations.
  
About the Role:
  
Our client is seeking an enthusiastic and motivated Restaurant Manager that enjoys providing an exceptional level of customer service, creative input and team leadership.  You will be self-driven, a team player and possess a friendly and outgoing attitude. Your key focus will be to manage the day-to-day operations of this dynamic business and to recruit, train and build a functional and dependable team.  
  
This is a full-time role working on a flexible roster from Wednesday to Sunday from 1pm – 9pm.
  
Benefits:

  • Autonomous role with flexibility
  • Grow within an excellent and positive team culture
  • Staff benefits and discounts

Duties:

  • Recruit, train and supervise staff.
  • Manage day to day operations of restaurant.
  • Ensure customer services tasks are handled within the team, including customer enquiries, managing reservations and greeting and advising customers.
  • Marketing for events and upcoming creative branding initiatives
  • Ensure compliance with licensing, hygiene and health and safety legislation and guidelines.

  
Skills and Experience:

  • VIC RSA Certificate
  • Minimum 3-5 years industry experience
  • Prior experience as a supervisor highly regarded
  • Exceptional customer service skills
  • Ability to prioritise, organise and juggle multiple tasks
  • Strong leadership skills with a positive attitude
  • Friendly, honest and outgoing personality

Only candidates that meet our client’s selection criteria will be contacted.
  
Job ID: TBRM01

JBCK01-3793434

  • Competitive Salary on Offer
  • All Living Expenses Paid
  • Single or Team Opportunity

  
About the Employer
Our Client is more of an “all you can eat buffet restaurant” than a roadside cafe. Unlike a roadhouse our Clients present meals with plenty variety, quality and quantity of home cooked food, prepared fresh daily on site. Food that you come to know and expect every time you sit in the friendly atmospheric dining room.
  
About the Role:
Our Client is seeking a single or couple who can prepare menus for up to 40 to 50 guests each night.  You will be required to buy stock for your menus and with guests that may stay for weeks your menu’s must have plenty of variety.  Cleanliness is essential in all aspects of your work ie: storeroom must always be clean and up to date especially the expiration dates, work benches, utensils and dining room are always to be clean.  Being on the evening shift you may also be required to occasionally to check late guests into their room.  This role is very flexible with times, you can prepare in mornings and just come in before dinner to heat and serve or relax during the day and start your shift in the afternoon, it’s up to you.

Apply now if you would like to discuss!
  
Benefits:

  • Included is a one bedroom, self-contained apartment on site
  • Great salary on offer
  • Flexibility on how you work your day
  • Only 1.5 hour drive to Perth City Centre so best of country and city living.

Duties:

  • Menu Planning and preparation for 40 to 50 people (Buffet Style)
  • Stock Ordering
  • Cleaning of dishes and dining room at end of service
  • Occasional checking in of guests

Skills and Experience:

  • Hospitality Industry experience is essential
  • Menu building with variety
  • Stocktake and ordering skills
  • Must possess initiative
  • Friendly and approachable
  • Flexible and team player

  

Please note only candidates that meet our client’s selection criteria
will be contacted.

  
Job ID: JBCK01

JDC01.01-3788413

  • Competitive Salary on Offer
  • All Living Expenses Paid
  • Single or Team Opportunity

  
About the Employer
Our Client is more of an “all you can eat buffet restaurant” than a roadside cafe. Unlike a roadhouse our Clients present meals with plenty variety, quality and quantity of home cooked food, prepared fresh daily on site. Food that you come to know and expect every time you sit in the friendly atmospheric dining room.
  
About the Role:
Our Client is seeking a single or couple who can prepare menus for up to 40 to 50 guests each night.  You will be required to buy stock for your menus and with guests that may stay for weeks even months your menu’s must have plenty of variety.  Cleanliness is essential in all aspects of your work ie: storeroom must always be clean and up to date especially the expiration dates, work benches, utensils and dining room are always to be clean.  Being on the evening shift you may also be required to occasionally to check late guests into their room.  This role is very flexible with times, you can prepare in mornings and just come in before dinner to heat and serve or relax during the day and start your shift in the afternoon, it’s up to you.
  
Benefits:

  • Included is a one bedroom, self-contained apartment on site
  • Great salary on offer
  • Flexibility on how you work your day
  • Only 1.5 hour drive to Perth City Centre so best of country and city living

Duties:

  • Menu Planning for 40 to 50 people (Buffet Style)
  • Stock Ordering
  • Cleaning of dishes and dining room at end of service
  • Occasional checking in of guests

Skills and Experience:

  • Hospitality Industry experience is essential
  • Menu building with variety
  • Stocktake and ordering skills
  • Must possess initiative
  • Friendly and approachable
  • Flexible and team player

  

Please note only candidates that meet our client’s selection criteria will be contacted.

  
Job ID: JDC01.01